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Michael Short
Sep 17, 2021
Three days a week, at the corner of Seventh and Campbell streets in West Oakland, a small team of farmers prunes collard greens, weighs just-picked corn and waters redwood-framed beds that have exploded in yellow flowers. Just a few feet from the shadow of the BART train, Gaquayla Lagrone, the group’s established tomato whisperer, gently collects a dozen varieties of heirloom fruits.
Lagrone, along with all her fellow farmers, is a former prisoner who has been struggling to craft a new life after incarceration. Yet, West Oakland Farms is no community service organization. It’s a for-profit business, owned collectively by the farmers themselves...
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